How to make:
Combine all of the wet ingredients in one bowl, and wet ingredients into another bowl. Then, fold the dry ingredients into the wet ingredients.
Oil a pan and set on medium heat. Using a 1/3 cup measuring cup, scoop the batter into the preheated skillet. Cook the pancakes for 3 minutes on each side. Repeat the process with the remaining batter, re-oiling the skillet if necessary. Serve the pancakes warm or stick them in the fridge/freezer for future breakfast!
I live in Northwest Arkansas - I specifically call out the region because it’s a distinct part of the state, unlike the rest. I love it here - it gives me the progressive nature of a larger city with the comfort of community. There’s still opportunity for growth and change, so I’m happy to be a resident who can play a part in its future.