How to make:
Combine all of the wet ingredients in one bowl, and wet ingredients into another bowl. Then, fold the dry ingredients into the wet ingredients.
Oil a pan and set on medium heat. Using a 1/3 cup measuring cup, scoop the batter into the preheated skillet. Cook the pancakes for 3 minutes on each side. Repeat the process with the remaining batter, re-oiling the skillet if necessary. Serve the pancakes warm or stick them in the fridge/freezer for future breakfast!
An adaptogenic twist to the classic strawberry banana smoothie!