How to make:
Combine all of the wet ingredients in one bowl, and wet ingredients into another bowl. Then, fold the dry ingredients into the wet ingredients.
Oil a pan and set on medium heat. Using a 1/3 cup measuring cup, scoop the batter into the preheated skillet. Cook the pancakes for 3 minutes on each side. Repeat the process with the remaining batter, re-oiling the skillet if necessary. Serve the pancakes warm or stick them in the fridge/freezer for future breakfast!
This midday boost recipe is packed with Adaptogens + fresh fruits loaded with Vitamin C and fiber, to help you power on the dreaded afternoon slump. The Balance My Stress blend in this recipe will give you the energy and the right mood to help you carry through the afternoon with ease!