Lavender Matcha Latte

A floral twist on your morning matcha latte. The energizing mixture of caffeine and calming L-Theanine produces comes from the matcha, while stress relief comes from our Balance My Stress adaptogen blend.

Ingredients:

1 cup oat milk
1/2 tbsp matcha
1 tsp Balance My Stress Blend
1 tsp culinary lavender buds

How to make:

Heat oatmilk in small saucepan until it starts to simmer. Remove from heat and add the lavender buds into the cooling mixture. Steep for 3 minutes, then strain.

Whisk in matcha and Balance My Stress blend using a wire whisk or matcha whisk. Pour into your favorite mug and enjoy!

Recipe courtesy of Izzy Lamb

From this recipe:

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Note: The ingredients in our blends have been used in Ayurveda and Traditional Chinese Medicine for hundreds of years. We, as a company, respect and appreciate the cultural and ethnobotanical background of these ingredients.

* These statements have not have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.