Balance My Stress Blend

Description

Balance My Stress® uses adaptogens to help protect against stress, and medicinal mushroom extracts and herbs to decrease fatigue, protect the immune system and improve blood flow. This adaptogenic blend of reishi mushroom extract, eleuthero root, ashwagandha, and cocoa is carefully crafted to promote overall well being.

Benefits

Ashwagandha: reduces and manages the body's stress response.

Reishi Mushroom: Up and down regulates the body's immune system.

Eleuthero Root: Provides neuroprotection and protects against fatigue.

Cocoa Powder: Provides cognitive and cardiovascular benefits through improved blood flow.

Note: We only use the fruiting body (not mycelium) for all of our mushroom extracts. Our Reishi extract contains over 35% Beta-D-Glucans. 

Learn more about the benefits of adaptogens

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Taste + Use

Chocolatey, earthy and slightly bitter taste that pairs well with coffee, milks + tea. Use 1 tsp/ serving.

Recommended Recipes: 

Morning Cup of Joe

Adaptogenic Hot Cocoa

Chocolate Banana Smoothie

 

Click here for all recipes

 

FAQs

How often should I take this blend? 

Consistency is key when taking adaptogens, and it is recommended to take our blends daily. 

 

Is there a specific time of day that I should take them?

No, our blends can be taken at any time of day. 

Can I combine this blend with the other blends? 

Yes, our blends are formulated to complement each other.

 

Can I take this blend if I am nursing/pregnant/under 18? 

Please consult your physician before using our products if you are nursing/pregnant and before you provide our products to children.

 

Please reach out if you have any questions about the Balance My Stress Adaptogen blend.

Customer Reviews

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This Blend Contains Adaptogens

Adaptogens are a category of herbs and mushrooms that help balance your body’s reaction to stress by modulating it’s hormonal and physiological functions. Adaptogens improve adrenal function, protect you from disease, boost immune function and improve overall well-being (Pannossian and Wickman, 2010).

About Adaptogens