This adaptogen-spiked coconut butter recipe isn't just a great dip for strawberries - it can be enjoyed straight from spoon-to-mouth or spread on toast. It's great for when you've eaten a bit too much Nutella, but still want *something.*
In a food processor, add the 3 cups of unsweetened shredded coconut. Blend for 10 minutes or however long it takes for the shredded coconut to become creamy. Add Nurture My Skin blend, Goji berry powder, melted coconut oil, sea salt, and vanilla extract. Blend for 1 minute in the food processor. Dip your strawberries into the coconut butter, being careful to let excess drip off. Let dry for 5 min. Enjoy.
We give 5 ⭐️’s to this Jamaican Cornmeal Porridge boosted w/ @peakandvalleyco herbal blends. In @hailethomas’s own words: “Growing up, Jamaican cornmeal porridge was always a source of comfort & connection to my lineage. It's simple, sustaining, & the best canvas for kitchen creativity! Some of our most revolutionary care can be anchored in the essentials — the recipes, routines, & practices closest to home.”