Coconut Butter Dipped Strawberries

This adaptogen-spiked coconut butter recipe isn't just a great dip for strawberries - it can be enjoyed straight from spoon-to-mouth or spread on toast. It's great for when you've eaten a bit too much Nutella, but still want *something.*

Ingredients:

3 cups unsweetened shredded coconut
1 tbsp Nurture My Skin blend
2 tbsp goji berry powder
1 tbsp coconut oil, melted
1 pinch sea salt
½ tsp vanilla extract
15-20 Strawberries

How to Make:

In a food processor, add the 3 cups of unsweetened shredded coconut. Blend for 10 minutes or however long it takes for the shredded coconut to become creamy. Add Nurture My Skin blend, Goji berry powder, melted coconut oil, sea salt, and vanilla extract. Blend for 1 minute in the food processor. Dip your strawberries into the coconut butter, being careful to let excess drip off. Let dry for 5 min. Enjoy.

From this recipe:

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Note: The ingredients in our blends have been used in Ayurveda and Traditional Chinese Medicine for hundreds of years. We, as a company, respect and appreciate the cultural and ethnobotanical background of these ingredients.

* These statements have not have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.