This adaptogen-spiked coconut butter recipe isn't just a great dip for strawberries - it can be enjoyed straight from spoon-to-mouth or spread on toast. It's great for when you've eaten a bit too much Nutella, but still want *something.*
In a food processor, add the 3 cups of unsweetened shredded coconut. Blend for 10 minutes or however long it takes for the shredded coconut to become creamy. Add Nurture My Skin blend, Goji berry powder, melted coconut oil, sea salt, and vanilla extract. Blend for 1 minute in the food processor. Dip your strawberries into the coconut butter, being careful to let excess drip off. Let dry for 5 min. Enjoy.
If you've been looking to level up your buttermilk pancake, this adaptogenic pumpkin pancake is a healthy and easy alternative. Pumpkins are a good source of Vitamin A and fiber, and our Nourish My Brain blend is packed with Lion’s Mane mushroom, Snow mushroom, and Ashwagandha.
The nutritional protein power of chia finally met our Balance My Stress blend and made a perfect chia pudding match! This chia pudding is paired with our Balance My Stress blend which made this pudding adaptogenic and extra healthy! Chia seeds are filled with quality protein and omega-3 fatty acids.