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Packed with stress-reducing reishi mushroom, warming cocoa, and free-radical scavenging ashwagandha.
Ingredients:
How to make:
Heat the walnut milk over medium heat. Stir in almond butter and agave syrup. Then add the Balance blend to a cup and pour the milk mixture over top. Stir and enjoy!
I live in Northwest Arkansas - I specifically call out the region because it’s a distinct part of the state, unlike the rest. I love it here - it gives me the progressive nature of a larger city with the comfort of community. There’s still opportunity for growth and change, so I’m happy to be a resident who can play a part in its future.
