Morning Mushroom Latte
Packed with stress-reducing reishi mushroom, warming cocoa, and free-radical scavenging ashwagandha.
Ingredients:
- 1 c Walnut Milk
- 1 tsp almond butter
- 1 tsp agave syrup
- 1 tsp Balance Blend
How to make:
Heat the walnut milk over medium heat. Stir in almond butter and agave syrup. Then add the Balance blend to a cup and pour the milk mixture over top. Stir and enjoy!
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