Morning Mushroom Latte

Packed with stress-reducing reishi mushroom, warming cocoa, and free-radical scavenging ashwagandha.

Ingredients:

1 c Walnut Milk
1 tsp almond butter
1 tsp agave syrup
1 tsp Balance Blend

How to make:

Heat the walnut milk over medium heat. Stir in almond butter and agave syrup. Then add the Balance blend to a cup and pour the milk mixture over top. Stir and enjoy!

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Note: The ingredients in our blends have been used in Ayurveda and Traditional Chinese Medicine for hundreds of years. We, as a company, respect and appreciate the cultural and ethnobotanical background of these ingredients.

* These statements have not have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.