Lavender Nut Milk

Lavender Nut Milk

This brain nourishing nut milk combines the relaxing tones of lavender with the sweet taste of blueberries to create a drink that is definitely a fridge essential. 

Ingredients: 

  • 1 tsp Genius Mushroom blend
  • 1 c almond milk
  • 1 tsp culinary grade lavender buds
  • 1 tsp maple syrup
  • 1/4 c blueberries

How to Make: 

Steep the lavender buds in hot almond milk for 7 minutes. Strain the lavender buds out, then add nut milk mixture to a blender. Add Genius Mushroom blend, maple syrup, and blueberries. Blend on high, froth, and enjoy! Chill in the fridge for 1 hour for cold nut milk.




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