This brain nourishing nut milk combines the relaxing tones of lavender with the sweet taste of blueberries to create a drink that is definitely a fridge essential.
How to Make:
Steep the lavender buds in hot almond milk for 7 minutes. Strain the lavender buds out, then add nut milk mixture to a blender. Add Genius Mushroom blend, maple syrup, and blueberries. Blend on high, froth, and enjoy! Chill in the fridge for 1 hour for cold nut milk.