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Lavender Nut Milk

July 02, 2019 1 min read

This brain nourishing nut milk combines the relaxing tones of lavender with the sweet taste of blueberries to create a drink that is definitely a fridge essential.

Ingredients:

1 tsp Nourish my Brain Blend
1 c almond milk
1 tsp culinary grade lavender buds
1 tsp maple syrup
1/4 c blueberries

How to Make:

Steep the lavender buds in hot almond milk for 7 minutes. Strain the lavender buds out, then add nut milk mixture to a blender. Add the Nourish my Brain Blend maple syrup, and blueberries. Blend on high, froth, and enjoy! Chill in the fridge for 1 hour for cold nut milk.

From this recipe:

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