Lavender Latte
Ingredients:
- 1 tbsp culinary grade lavender buds
- 1/2 c water
- 1/2 c coconut milk
- 1 tsp Genius Mushroom Blend
- 1 tsp maple syrup
How to make:
Steep lavender buds in hot water for 7 minutes. Afterward, add the lavender tea mixture to warmed coconut milk. Stir in Genius Mushroom blend and maple syrup. Enjoy!
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