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Creamy Choco Hazelnut Milk

May 15, 2019 1 min read

Looking for a late night sweet snack? Look no further. This creamy and chocolately milk is blended deliciously with our adaptogenic Balance my Stress Adaptogen Blend.

Ingredients:

2 c Hazelnuts
2 L Water
3 tbsn Balance my Stress Adaptogen Blend
2 tbsp Raw honey
Cocoa Powder to taste

How to make:

Soak hazelnuts overnight. Blend them with 2 liters of water, then strain through a nut milk bag (or cheesecloth!). Mix strained nut milk in with 3 tbsp Balance my Stress Adaptogen Blend, 2 tbsp raw honey, and cocoa powder (if you want that chocolatey taste!). Cool in the fridge and enjoy over the next week!

From this recipe:

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