Looking for a late night sweet snack? Look no further. This creamy and chocolately milk is blended deliciously with our adaptogenic Balance my Stress Adaptogen Blend.
How to make:
Soak hazelnuts overnight. Blend them with 2 liters of water, then strain through a nut milk bag (or cheesecloth!). Mix strained nut milk in with 3 tbsp Balance my Stress Adaptogen Blend, 2 tbsp raw honey, and cocoa powder (if you want that chocolatey taste!). Cool in the fridge and enjoy over the next week!
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