This adaptogenic banana bread has become a staple in the Peak and Valley office. It's the perfect mid-afternoon snack or evening dessert!
How to make:
Preheat oven to 350 degrees F. Spray a loaf pan and set aside.
Combine all of the wet ingredients together and whisk. In a separate bowl, mix together all of the dry ingredients. Pour the wet ingredients into the dry ingredients and mix well.
Spoon into the loaf pan. Sprinkle the chocolate chips and walnuts on top. Then, stick in the oven for 50 minutes. After its done, let cool on the counter for 30 minutes and enjoy!