This adaptogenic banana bread has become a staple in the Peak and Valley office. It's the perfect mid-afternoon snack or evening dessert!
How to make:
Preheat oven to 350 degrees F. Spray a loaf pan and set aside.
Combine all of the wet ingredients together and whisk. In a separate bowl, mix together all of the dry ingredients. Pour the wet ingredients into the dry ingredients and mix well.
Spoon into the loaf pan. Sprinkle the chocolate chips and walnuts on top. Then, stick in the oven for 50 minutes. After its done, let cool on the counter for 30 minutes and enjoy!
An easy afternoon drink that helps you overcome the afternoon slump. If you usually feeling sleepy and sluggish around 1 pm to 3 pm this drink is spiked with cacao, our Balance My Stress blend, beta-glucan-rich oat milk, and the sweetness of dates. All together will give you the right dose of energy to get you back in the day.